Mangoro mai busasshen daskare, sanannen saƙon saƙon sa da fa'idodin kiwon lafiya na halitta, ya zama sanannen abun ciye-ciye na nishaɗi, musamman wanda masu amfani suka fi mayar da hankali kan sarrafa nauyi da rayuwa mai kyau. Ba kamar busasshiyar mangwaro na gargajiya ba, busasshiyar mangwaro ana samar da ita ta hanyar shayar da 'ya'yan itacen a cikin yanayi mara zafi ta amfani da na'urorin busar da abinci na zamani. Ba ya ƙunshi wani ƙari, ba soyayyen ba, yana adana ɗanɗano na halitta da abubuwan gina jiki na mango, yana mai da shi kyakkyawan zaɓin abinci mai ƙarancin kalori.
Don haka, ta yaya ake samar da busasshiyar 'ya'yan itace? Amfani daSaukewa: PFD-200 daskare gwajin bushewa na mango na bushewa azaman bincike, wannan labarin zai ba da cikakken bayani game da cikakken tsarin fasaha da mahimman sigogin fasaha don daskare bushewar 'ya'yan itatuwa da kayan marmari, da zayyana kimiyyar da ke bayan busasshen abinci.
Daskare-Busasshen Tsarin Mangwaro da Maɓalli na Fasaha
A cikin wannan gwaji, mun gwada daskare-bushe na mangwaro ta amfani da na'urar busar da sikelin matukin jirgi na PFD-200, wanda ke tantance mafi kyawun yanayin tsarin samarwa. Takamammen tsari shine kamar haka:
1. Matakin Magani
Zaɓin 'ya'yan itace: A hankali zaɓi sabo, cikakke mango don tabbatar da ingancin ɗanyen abu.
Kwasfa da Pitting: Cire kwasfa da rami, riƙe tsantsar ɓangaren litattafan almara.
Yankewa: Yanke ɓangaren litattafan almara daidai don tabbatar da sakamakon bushewa iri ɗaya.
Tsaftacewa da Kamuwa da cuta: Tsafta sosai da lalata yankan mangwaro don biyan ka'idodin amincin abinci.
Load ɗin tire: Ko'ina yada yankan mangwaro da aka shirya akan tire masu bushewa, a shirye don matakin bushewa.
2. Matakin bushewa
Pre-Daskarewa: Da sauri daskare yankan mango a yanayin -35°C zuwa -40°C na kimanin sa'o'i 3, yana tabbatar da amincin tsarin kyallen 'ya'yan itace.
Bushewa na Farko (Bushewar Sublimation): Cire yawancin danshi ta hanyar sublimation a ƙarƙashin matsa lamba na bushewa na 20 ~ 50 Pa.
Na biyu bushewa (Desorption Drying): Kara rage bushewa dakin matsa lamba zuwa 10 ~ 30 Pa, sarrafa samfurin zafin jiki tsakanin 50°C da 60°C don cire ruwa da aka daure sosai.
Jimlar lokacin bushewa yana da kusan awanni 16 zuwa 20, yana tabbatar da ɗanɗanon yankan mangwaro ya dace da ma'auni yayin kiyaye launi, dandano, da abinci mai gina jiki.
3. Bayan-aiki Stage
Rarraba: Gudanar da rarrabuwa mai inganci na busasshiyar mangwaro, cire samfuran da ba su dace ba.
Aunawa: Daidai auna yanka bisa ga ƙayyadaddun bayanai.
Marufi: Yi amfani da marufi na hermetic a cikin yanayi mara kyau don hana ɗanshi sha da gurɓatawa, don haka tsawaita rayuwar shiryayye.
Haskaka Abubuwan Kayan Aiki:
Daskare-Bushewa Chamber: An Gina daga bakin karfe 304-abinci, yana nuna gogewar madubi na ciki da maganin fashewar yashi na waje, hada kayan kwalliya tare da tsafta.
Ƙarfafa Ƙarfafawa da Ƙarfafawa: Kayan aiki na aiki da ƙarfi tare da ƙarancin amfani da makamashi. Ya dace da samar da busassun abinci iri-iri, gami da 'ya'yan itatuwa, kayan marmari, abincin teku, nama, abubuwan sha nan take, da abincin dabbobi, yana mai da shi kyakkyawan zaɓi don samar da ƙananan-zuwa matsakaici da bincike na gwaji.
Ta hanyar wannan gwajin na'urar bushewa na PFD-200 akan mango, ba wai kawai mun tabbatar da ingantattun sigogin tsari don busasshiyar mango ba amma kuma mun nuna yadda fasahar bushewa a kimiyance ke adana halayen abinci, biyan buƙatun masu amfani na zamani don lafiya, abinci mai gina jiki, da dacewa. A nan gaba, za mu ci gaba da inganta hanyoyin bushewa da daskare da haɓaka sabbin aikace-aikacen fasahar bushewa a cikin masana'antar abinci.
Na gode da karanta wannan cikakken gabatarwar zuwa gwajin bushewar bushewar mango PFD-200 da tsari. Mun himmatu wajen samar da hanyoyin kimiyya don masana'antar abinci ta hanyar fasahar bushewa da ci gaba. Idan kuna da wasu tambayoyi game da kayan bushewa daskarewa, hanyoyin samarwa, ko damar haɗin gwiwa, ko kuma idan kuna son samun ƙarin takaddun fasaha ko samfuran ƙima, da fatan za ku ji daɗituntube mu.Ƙwararrun ƙwararrunmu a shirye take don ba da tallafi da kuma bincika sabbin dama don samun lafiyayyen abinci tare.
Lokacin aikawa: Nuwamba-26-2025
