Daske-busasshen crispy ana samar da amfani da"Dukansu"Fsake taDryerda kuma ingantaccen bushewa na musamman. Cikakken sunan fasahar fasahar daskararre mai bushewa ne mai bushewa, tsari wanda ya shafi saurin daskarewa da kayan aiki ko amfani da farantin da pre-daskarewa Daga cikin Xin Yu Detaze-Dryer), sannan kuma a karkashin m yanayin), subushe m ruwa kai tsaye cikin tururi don cimma bushewa. Mafi girman yawan zafin bushe ana saita shi ya zama ƙasa 40 ° C.
A yadda za a matsar da matsin lamba da bushewar bushewar da kyau kiyaye kayan abinci masu gina jiki a cikin jujjubes. Misali, a cikin gwaji ta amfani da "duka" daskararre don samar da crispy jujubes, an saita zazzabi mai daskarewa zuwa -35 ° C tare da pre-daskarewa lokacin 5.5 hours. Babban ɗakin gidan yana da cikakkiyar matsin lamba na 27pa, da kuma dumama farantin bushewa an mai zafi zuwa 35 ° C, tare da bushewa lokacin 22 hours. Samfurin ƙarshe yana da abun ciki na danshi na 4% -5%.
An auna shi cewa abun ciki C (VC) a cikin samfurin daskararre yayin matakin Semi-ja da ya kai 1065.93mg / 100g. A saukake, babbar fa'idar samfuran daskararre shine ƙarancin asarar abubuwan gina jiki, kuma dandano ma yana da kyau.
A halin yanzu, akwai hanyoyin bushewa daban-daban don jujures, kamar soyayyen jujubes. Yawancinsu suna amfani da fasahar frying fruiting, inda babban yanayin zafi yake daga dabino na dabino a cikin tsarin soya kuma sanya su crupy. Duk da cewa soyayyen jujubobi dandana mai kyau, babban zafin jiki yana haifar da asarar abinci mai mahimmanci, kuma samfurin yana da babban abun ciki, wanda shine rashi.
Idan kuna sha'awar muFsake taDryerko kuma kuna da wasu tambayoyi, don Allah jin daɗinTuntube mu. A matsayin ƙwararren masani na bushewa, muna bayar da bayanai da yawa waɗanda suka haɗa da gida, dakin gwaje-gwaje, matukin jirgi da samfuran samarwa. Ko kuna buƙatar kayan aikin gida ko manyan kayan masana'antu, zamu iya samar muku da mafi kyawun samfurori da sabis.
Lokaci: Nuwamba-25-2024
