A matsayin abincin ciye-ciye na gargajiya na kasar Sin, an fi son shawagi masu zaki saboda dandano mai dadi da tsami. A al'ada da aka yi tare da sabbin hawthorns, waɗanda ba su da sauƙin adanawa kuma suna da iyakacin lokaci, hanyoyin sarrafawa na yau da kullum suna haifar da asarar abinci mai gina jiki. Zuwan daskararru ya bude sabbin hanyoyin sarrafa da kuma amfani da ita, wanda hakan ya ba mu damar cin moriyar wannan lalurar da amfanin lafiyarta duk shekara.
Tsarin yin daskare-bushe hawthorns yayi kama da na sauran 'ya'yan itace da aka bushe, amma yana buƙatar gyare-gyare bisa halaye na hawthorns. Alal misali, 'ya'yan itatuwa kamar apples and pears waɗanda suke da sauƙi oxidize da discolor suna buƙatar maganin kariyar launi, yayin da 'ya'yan itatuwa kamar strawberries da blueberries suna buƙatar cire mai tushe. Hawthorns na buƙatar cire muryoyinsu ta amfani da abin da ake kira corer ko da hannu kafin a daskare-bushe. Bugu da ƙari, kaurin yankan 'ya'yan itace yana rinjayar ingancin bushewar daskarewa da yanayin samfurin ƙarshe. Saboda haka, girman, ruwa, da tsarin 'ya'yan itatuwa daban-daban suna haifar da bambance-bambancen lokutan bushewa.
Yin Daskare-Busasshen Hawthorn:
1. Gabatarwa:Zaɓi hawthorn sabo, cikakke, da marasa cuta. Tsaftace datti da datti da ruwa, cire muryoyin, kuma ko dai a yanka su ko kiyaye su gaba ɗaya.
2. Daskarewa da sauri:Sanya yankan hawthorn da aka riga aka sarrafa a cikin injin daskare-busar da sauri daskare su a ƙananan zafin jiki na -30 ° C zuwa -40 ° C don samar da kyawawan lu'ulu'u na kankara a cikin hawthorns.
3. Drying Vacuum:Canja wurin yankan hawthorn da aka daskarar da sauri zuwa ɗakin bushewa na daskare-bushe. A karkashin injin, ana amfani da zafi don karkatar da lu'ulu'u na kankara kai tsaye zuwa tururin ruwa, wanda sai a fitar da shi, wanda ya haifar da busasshiyar daskare-busasshen hawthorn.
4.Marufi:Rufe yankan hawthorn da aka bushe daskare a cikin marufi don hana danshi da iskar shaka, tsawaita rayuwarsu.
Amfanin Hawthorns Busasshen Daskare:
1. Karya Iyakoki na Lokaci:Daskare-busassun hawthorns suna da ƙarancin abun ciki kuma ba su da saurin lalacewa. Lokacin da aka hatimce, ana iya ba da su duk shekara, canje-canjen yanayi ba zai shafa ba, yayin da suke riƙe da abubuwan gina jiki kamar bitamin C da flavonoids, da kulle cikin launi na halitta da ɗanɗano mai ɗanɗano mai ɗanɗano na hawthorns.
2.Crispy Texture, Special Flavor:Rashin danshi a cikin busassun hawthorns yana haifar da sako-sako, tsari mara kyau, yana haifar da nau'i mai ƙima. Saboda busassun busassun busassun hawthorns, yin ƙwanƙolin haƙora yana buƙatar daidaita hankali da zafin jiki na syrup ko ɗan sake sakewa da daskare-busasshen hawthorns, wanda ke haifar da ƙwaƙƙwaran rubutu idan aka kwatanta da haws ɗin candied na gargajiya.
3. Aikace-aikace iri-iri:Ana iya cin hawthorn da aka bushe daskare kai tsaye, a haɗa shi da sauran 'ya'yan itace da furanni don yin shayin 'ya'yan itace daskararre, a niƙa shi da foda don yin burodi, a shayar da shi kuma a tace don yin abin sha, ko ma a fitar da kayan aikinsu don samar da kayan kiwon lafiya kamar capsules da tablets. Don haka, aikace-aikacen fasahar bushewa daskarewa yana ba da ƙarin dama don sarrafa nau'ikan sarrafa hawthorns.
Idan kuna sha'awar muNa'urar bushewa daskareko kuna da tambayoyi, da fatan za a ji daɗi Tuntube mu. A matsayin ƙwararrun masana'anta na injin daskarewa, muna ba da takamaiman bayani dalla-dalla, gami da gida, dakin gwaje-gwaje, matukin jirgi, da samfuran samarwa. Ko kuna buƙatar kayan aiki don amfanin gida ko manyan kayan aikin masana'antu, za mu iya samar muku da samfura da sabis mafi inganci.
Lokacin aikawa: Fabrairu-26-2025
