shafi_banner

Labarai

Za a iya bushe yolks na kwai?

A cikin masana'antar abinci na dabbobi, kwai gwaiduwa ya ƙunshi lecithin, wanda ya haɗa da inositol phospholipids wanda ke taimakawa kula da gashin dabbobin gida lafiya. Lokacin da dabbobi ba su da inositol phospholipids, gashin su na iya faɗuwa, ya zama dushe, kuma ya rasa haske. Ta hanyar amfani da fasahar bushewa daskarewa ta amfani da wanikwai gwaiduwa daskare bushewar, Za a iya adana yolks na kwai na tsawon lokaci tare da kiyaye darajar sinadirai. Wannan tsari yana da fifiko sosai daga masu mallakar dabbobi da dabbobi iri ɗaya.

daskare-bushewar kwai gwaiduwa

Tsarin Yin Daskare-Busasshen Kwai Yolks

1. Shiri Kwai

Fara da zabar ƙwai masu inganci da wankewa sosai da kashe su don cire ƙwayoyin cuta da ƙazanta. A hankali fashe ƙwai kuma raba yolks daga fararen fata. Wannan matakin yana buƙatar taka tsantsan don kiyaye yolks. A madadin haka, ana iya fara dafa ƙwai kafin a fitar da yolks. Amfani da danyen yolks na kwai yana riƙe ƙimar sinadirai mafi girma kuma yana maido da rubutu da ɗanɗano mafi kyau bayan an sami ruwa. Koyaya, tsauraran tsafta da matakan haifuwa sun zama dole don shirya ɗanyen gwaiduwa. Dafaffen kwai yolks suna shan magani mai zafi, kawar da ƙwayoyin cuta da rage haɗarin lafiyar abinci, yana sa su fi dacewa da abincin dabbobi kai tsaye.

2. Maganin Kwai Yolk

Da zarar ƙwan da aka dafa ya huce, a hankali cire bawoyi kuma a ware yolks daga fararen fata. Tun da yolks sun ƙarfafa a lokacin dafa abinci, sun fi sauƙi don rabuwa. Tabbatar da yolks sun kasance lafiyayyu yana haɓaka sakamakon bushewa.

3. Daskarewa

Sanya yolks ɗin kwan da aka riga aka yi wa magani a kan trays ɗin na'urar busar da gwaiwar kwai. A madadin, yi amfani da injin daskarewa mai ƙarancin zafin jiki don daskare yolks gaba ɗaya kafin a daskare-bushe. Daskarewa da sauri yana taimakawa riƙe launi na halitta da abubuwan gina jiki na yolks.

4. Vacuum Daskare-Bushewa

Kwai gwaiduwa daskare bushewa daidai sarrafa zafin jiki da matsa lamba a lokacin daskarewa da sublimation matakai, wanda shine mafi mahimmanci mataki a daskare-bushewa. A ƙarƙashin yanayi mara kyau, abun cikin ruwa a cikin yolks yana canzawa kai tsaye daga ƙanƙara zuwa tururi, yadda ya kamata yana cire danshi yayin da yake kiyaye ƙimar abinci mai gina jiki da launi na halitta. Wannan tsari yana faruwa a ƙananan zafin jiki don hana asarar abinci mai gina jiki saboda zafi. Tsawon lokacin bushewa ya dogara da kauri da adadin yolks.

5. Marufi da Ajiya

Bayan daskare-bushe, yolks ɗin kwai ya zama mara nauyi da rauni. Ya kamata a raba su kuma a rufe su a cikin marufi masu hana iska don hana danshi da bayyanar iska, ta yadda za a kara tsawon rai.

Ta hanyar amfani da fasahar bushewa daskare, busassun yolks ɗin kwai sun zama samfurin "tauraro" a cikin abincin dabbobi. Dabarun daskare-bushe na kimiyya suna tabbatar da matsakaicin riƙewar abinci yayin ba da damar adana dogon lokaci. Na'urar daskarewar kwai yana taka muhimmiyar rawa wajen kiyaye ingancin samfur da kwanciyar hankali, yin busasshen yolks ɗin kwai ya zama zaɓi mai gina jiki da dacewa ga masu dabbobi.

Idan kuna sha'awar muNa'urar bushewa daskareko kuna da tambayoyi, da fatan za a ji daɗi Tuntube mu. A matsayin ƙwararrun masana'anta na injin daskarewa, muna ba da takamaiman bayani dalla-dalla, gami da gida, dakin gwaje-gwaje, matukin jirgi, da samfuran samarwa. Ko kuna buƙatar kayan aiki don amfanin gida ko manyan kayan aikin masana'antu, za mu iya samar muku da samfura da sabis mafi inganci.


Lokacin aikawa: Fabrairu-28-2025