A cikin masana'antar abinci mai abinci, gwaidwa kwai ya ƙunshi lecithin, wanda ya haɗa da Inoshhopids Indoshhopids da ke taimaka wajan ƙoshin dabbobi. Lokacin da dabbobi ba sa cikin manoma phospholipids, fur su iya faɗi, zama mara nauyi, kuma rasa luster. Ta hanyar amfani da fasahar fasahar daskararre ta amfani dakwai gwaiduwa dolk daskarar bushe, za a iya adana yolks kwai don tsawan lokaci yayin riƙe darajar abincinsu. Wannan tsari yana da falala sosai da biyu masu mallakar dabbobi da dabbobi iri ɗaya.
Aiwatar da samar da daskararren kwai yolks
1. Tsarin kwai
Fara ta hanyar zabar qwai masu inganci kuma wanke sosai kuma yana lalata su don cire ƙwayoyin cuta da impurities. A hankali crack da qwai da kuma raba yolks daga fata. Wannan matakin yana buƙatar taka tsantsan don kiyaye yolks m. A madadin haka, ana iya dafa ƙwai da farko kafin cire yolks. Ta amfani da raw kwai yolks yana riƙe da darajar abinci mai kyau da kuma mayar da rubutu da ɗanɗano mafi kyau bayan sake dawowa. Koyaya, tsananin tsabta da matakan haifuwa maƙasu wajibi ne don albarkatun kwai gwaiduwa. Tsangar kwai yolkks sha zafi magani, kawar da haɗarin da ke haifar da haɗarin abinci, yana sa su dace da abincin dabbobi kai tsaye.
2. Kwai gwaiduwa pre-magani
Da zarar an dafa shi ƙwai sun sanyaya, a hankali kwasfa a kashe bawo da kuma raba yolks daga whites. Tun lokacin da yolks ya ƙarfafa yayin dafa abinci, suna da sauƙin raba. Tabbatar da yolks kasance m haɓaka sakamakon daskararren bushewa.
3. Daskin
Sanya kwai kwai da aka riga aka bi da yolks a kan trays na kwandon shara mai bushe. A madadin haka, yi amfani da matsanancin zazzabi -xancin yawan daskarewa don daskare yolks gaba ɗaya kafin daskarewa. Rike daskarewa yana taimakawa riƙe launi na halitta da abubuwan gina jiki na yolks.
4. Vacyan daskare-bushe-bushewa
Kwai rolk daskarewa yana sarrafa zazzabi da matsin lamba a lokacin daskarewa da matakai, wanda shine mafi mahimmanci mataki a daskararre-bushewa. A karkashin m fili, ruwa abun ciki a cikin yolks a cikin yolks har zuwa kankara don tururuwa yayin da yake adana darajar abinci da launi na halitta. Wannan tsari yana faruwa a ƙananan yanayin zafi don hana asarar abinci mai gina jiki saboda zafi. Tsawon daskarar da daskararre ya dogara da kauri da adadin yolks.
5. Wagawa da ajiya
Bayan daskare-bushewa, kwan yolks ya zama mai nauyi da maras nauyi. Ya kamata su zama ragu kuma an rufe su a cikin kayan talla don hana danshi da kuma zubar da iska, ta hanyar fadada shiryayye.
Ta hanyar aikace-aikacen fasahar daskararre, daskararre-bushe kwai yolks sun zama samfurin "Star" a cikin abincin dabbobi. Hanyoyin bushewa na kimiyya sun tabbatar da iyakar kayan abinci mai gina jiki yayin barin dogon lokaci ajiya. Dillarar kwanon rolk daskarewa yana taka muhimmiyar rawa wajen kiyaye ingancin samfuri da kwanciyar hankali, yin daskararren-bushe-drickze kwai yolks wani abinci mai gina jiki da zabi mai dacewa ga dabbobi.
Idan kuna sha'awar muDaskararren na'urar bushewako kuma kuna da wasu tambayoyi, don Allah jin daɗin Tuntube mu. A matsayina na ƙwararren ƙwararru na daskararren injin daskararre, muna ba da takamaiman bayanai bayanai, gami da gida, matattarar jirgi, da matukin jirgi. Ko kuna buƙatar kayan aiki don amfani da gida ko kayan masana'antu masu girma, zamu iya samar muku da kayan inganci da ayyuka.
Lokaci: Feb-28-2025
