Doge-bushe abinci, a rage a matsayin foda, ana samar dashi ta amfani da fasahar-daskarar da daskarewa ta-bushe. Ana iya adana waɗannan samfuran a zazzabi a ɗakin kwana na tsawon shekaru biyar ba tare da abubuwan da ke bayarwa ba, kuma suna da sauƙi, yana sa su ɗauka da sufuri.
Ta amfaniDaskare bushewa, wannan fasahar-daskararren fasahar daskararre yadda yakamata kiyaye launin, dandano, da abinci mai kyau na abinci, da kere, da dandano, yayin da yake dandana muhimman abubuwan gina jiki kamar bitamin da sunadarai. Kafin amfani, ƙaramin shiri yana ba shi damar sake yin sulhu cikin abinci mai sabo a cikin 'yan mintoci kaɗan. Haka kuma, daskararre-bushe abinci ba sa bukatar firiji kuma ana iya adanar shi, da aka sukar, da kuma sayar da zazzabi a daki bayan an rufe shi a cikin marufi.
1. Tsari: daskararre-bushe abinci vs. bushewar abinci
Rashin lafiya:
Rashin haske, kuma ana sani da bushewa da zafi, tsari ne mai bushe wanda yake amfani da dafaffun zafin jiki da danshi. Yawanci, iska mai zafi tana aiki kamar yadda zafin rana da danshi mai ɗaukar hoto. A iska mai zafi yana mai zafi sannan kuma amfani ga abinci, yana haifar da danshi don ƙafe kuma a ɗauke shi ta iska.
Dan wasan zafi yana aiki ta hanyar canja wurin zafi daga waje da danshi daga ciki, wanda yake da iyakance. Idan yawan zafin jiki ya yi yawa sosai, zai iya haifar da yanayin waje don yayyasa, rage gudu tsarin, yayin da ƙananan ƙarancin zafin jiki zai iya haifar da rashin aiki. Yawan danshi na ciki na iya haifar da bangon tantancewa don ruɓaɓewa, yana haifar da asarar abinci mai gina jiki.
Daske-bushewa:
Daskarin bushewa ya ƙunshi sublimation na danshi, yayin da ɗan haske ya dogara da ƙiraye. A cikin daskararre-bushewa, canjin danshi kai tsaye daga daskararru zuwa gas, adana tsarin jiki na abincin. Sabanin haka, fitilar tana canza danshi daga ruwa zuwa gas.
A halin yanzu, barasa daskarewa-bushe shine mafi kyawun hanyar. A karkashin ƙananan zazzabi, yanayin matsin lamba, tsarin abincin ya kasance ba ilassun ƙwanƙwali ba, yana hana shamaki saboda shigar da farin ciki-sa maye. Wannan hanyar kuma tana haɓaka matakin subilation, wanda haifar da ingantaccen bushewa.
2. Sakamako: Doge-bushe abinci vs bushe abinci
GASKIYA GASKIYA:
Yawan cire danshi yana tasiri kai tsaye yana tasiri kai tsaye yana tasiri kai tsaye. Abincin da aka bushe kamar 'ya'yan itaciyar bushe, kayan lambu, da kuma powders suna da rayuwar shiryayye game da shekaru 15-20; Honey, sukari, gishiri, da alkama, da hatsi na iya wuce shekaru 30. Da bambanci, 'ya'yan itaciyar bushe-bushe da kayan marmari da kayan marmari na iya wuce shekaru 25-30.
Abun ciki mai gina jiki:
Dangane da bincike daga kungiyoyin kiwon lafiya na Amurka, daskarewa-bushewa yana riƙe yawancin bitamin da ma'adanai. Koyaya, abinci-bushe abinci na iya rashin wasu bitamin, kamar bitamin C, wanda ɓarnar da sauri. Rashin haske baya canza fiber ko baƙin ƙarfe, amma zai iya haifar da rushewar bitamin da ma'adanai, yin abinci mai narkewa da abinci mai gina jiki. Asarar abinci mai gina jiki na iya faruwa ga bitamin A da c, Niacin, ribhoflavin, da Tiamine yayin bushewa.
Danshi abun ciki:
Babban burin adana abinci shine a cire danshi, yana hana lalata da haɓakar ci gaban. Dishydration yana cire 90-95% na danshi, yayin da daskarewa-zai iya kawar da 98-99%. Dishration na gida yawanci yana barin danshi 10%, alhali dabarun ƙwararru na iya samun tsawon lokaci na shiryayye.
Bayyanar da rubutu:
Daya daga cikin manyan bambance-bambance tsakanin duhun da daskararren abinci shine bayyanar su. Abincin da aka bushe ya zama gagarumin abinci da wuya, yayin da daskararren abinci mai laushi kai tsaye zuwa shiga bakin. Daske abinci yana da matukar haske fiye da waɗanda aka bushe.
Dafa abinci:
Abincin da aka bushe yana buƙatar dafa abinci kafin cin abinci kuma galibi yana buƙatar kayan yaji. Wannan na nufin ciyar da lokaci tafasasshen samfuran a cikin ruwan zafi kafin cin abinci. Ana shirya abinci mai narkewa na iya ɗaukar tsakanin mintuna 15 zuwa 4 hours. Da bambanci, daskararren abinci kawai suna buƙatar ruwan zãfi; Kawai ƙara ruwan zafi ko sanyi kuma jira mintuna 5 don cin abinci.
A ƙarshe, a bayyane yake wane irin abinci ne zai iya ci gaba cikin kasuwa na yau. Green da ƙoshin lafiya suna ƙara zama irin abin da mutane suke bi.
Idan kuna sha'awar muAbinci Daskararren na'urar bushewako kuma kuna da wasu tambayoyi, don Allah jin daɗinTuntube mu. A matsayina na ƙwararren ƙwararru na daskararren injin daskararre, muna ba da takamaiman bayanai bayanai, gami da gida, matattarar jirgi, da matukin jirgi. Ko kuna buƙatar kayan aiki don amfani da gida ko kayan masana'antu masu girma, zamu iya samar muku da kayan inganci da ayyuka.
Lokacin Post: Nuwamba-04-2024
