Tare da canje-canjen salon rayuwa na zamani, ra'ayin mallakar dabbobi yana ci gaba da tasowa. Aiwatar da fasahar busar daskare ya kawo sauyi na juyin juya hali ga masana'antar abinci ta dabbobi. Abincin dabbobi da aka bushe daskare, a matsayin samfurin wannan sabuwar fasahar, za ta kasance tsarkakakken naman hanta na dabbobi, kifi da jatan lande, 'ya'yan itatuwa da kayan marmari da sauran kayan abinci ta hanyar bushewar bushewa, ba tare da wasu abubuwan kiyayewa da launuka ba, don samar da dabbobin gida tare da su. amintaccen zaɓi, mai gina jiki da cikakken zaɓin ciyarwa. Wannan abinci mai gina jiki mai gina jiki na dabbobi yana biyan bukatun lafiyar dabbobi yayin da yake riƙe da ainihin ingancin kayan aikin, yana nuna muhimmiyar rawar.daskare na'urar bushewas a cikin sarrafa abincin dabbobi na zamani.
一. Menene busasshiyar abincin dabbobi
Abincin dabbobi da aka bushe gabaɗaya yana amfani da kyawawan dabbobin dabi'a da naman hanta na kaji, kifi da jatan lande, 'ya'yan itatuwa da kayan marmari a matsayin albarkatun ƙasa, ba tare da ƙara wasu abubuwan kiyayewa da launuka ba, kuma suna ɗaukar tsarin bushewa daskarewa gaba ɗaya don kashe ƙwayoyin cuta da ƙwayoyin cuta waɗanda ka iya kasancewa a ciki. albarkatun kasa, wanda yake da aminci ga yara. A halin yanzu, baya ga abincin dabbobi na gida, busasshen abincin dabbobin daskarewa shine mafi sabo, mafi ƙarancin sarrafawa da kuma ingantaccen abincin dabbobi wanda zai iya tabbatar da cikakken daidaiton sinadirai.
二. Amfanin abincin dabbobi da aka bushe daskare
hyperalimentation
Tsarin bushewa daskarewa shine tsarin bushewa da ake aiwatarwa a ƙarƙashin ƙarancin zafin jiki mai ƙarancin zafi da babban digiri. A lokacin sarrafawa, kayan aikin suna cikin asali a cikin yanayin da ba shi da oxygen kuma gaba ɗaya duhu. The thermal denaturation ne kananan, wanda yadda ya kamata kula da launi, ƙanshi, dandano da siffar sabo ne sinadaran. Kuma ƙara yawan adana bitamin daban-daban, carbohydrates, furotin da sauran abubuwan gina jiki a cikin sinadarai da chlorophyll, enzymes na halitta, amino acid da sauran abubuwan gina jiki da abubuwan dandano;
Ƙarfi mai ƙarfi
Domin a lokacin daskarewar ruwa, ruwan da ke cikin abincin ya kan yi hazo ne a matsayinsa na asali, wanda hakan ke kaucewa tsarin bushewa gaba daya, saboda kwararar ruwa na cikin gida da hijirar abinci zuwa samansa da kuma kai kayan abinci zuwa saman. abincin, yana haifar da asarar sinadarai da taurin abinci. Naman da ba shi da ruwa ya fi ɗanɗano fiye da na asali, yana inganta jin daɗi.
Babban rehydration
A cikin tsarin bushewa, ƙaƙƙarfan lu'ulu'u na kankara suna juyewa cikin tururin ruwa, suna barin pores a cikin sinadarai, don haka injin daskare-bushewar abincin dabbobi yana da busassun tsarin busasshiyar spongiform, don haka yana da ingantaccen solubility nan take da sauri kuma kusan cikar rehydration. Muddin an ƙara adadin ruwan da ya dace lokacin cin abinci, za a iya mayar da shi zuwa kusan sabo mai daɗi cikin ƴan daƙiƙa zuwa ƴan mintuna. Wannan daidai warware matsalar ƙarancin abun ciki na ruwa na busasshen abinci na dabbobi kuma yana ƙara yawan shan ruwa na dabbobi.
Tsare-tsare mai tsayi
Abincin dabbobi da aka bushe daskare yana da bushewa sosai kuma yana da nauyi, don haka yana da sauƙin amfani ko ɗauka, kuma yawancin abincin dabbobin da aka busassun daskare ana tattara su a cikin marufi ko marufi mai cike da nitrogen kuma ana adana su daga haske. Rayuwar shiryayye na wannan fakitin da aka rufe a zafin jiki na iya zama har zuwa shekaru 3 zuwa 5, ko ma ya fi tsayi
三. Menene bambanci tsakanin busasshen abincin dabbobin daskare da abincin dabbobin da ba su da ruwa?
Abincin da aka bushe a zahiri yana amfani da tsarin daskarewa da sauri, yayin da abinci mara ƙarfi (kamar kayan lambu a cikin fakitin noodles na kayan abinci na yau da kullun sune abincin da ba ya bushewa) galibi yana amfani da tsarin haɓaka ƙawancen ruwa a cikin abinci ƙarƙashin yanayin sarrafa artificially. Ciki har da bushewar yanayi (busarwar rana, bushewar iska, bushewar inuwa) da bushewa ta wucin gadi (tanda, bushewar dakin, bushewar injin, sauran bushewa) da sauran hanyoyin.
Abincin da aka bushe sau da yawa yana adana yawancin launi, ƙanshi, dandano da abubuwan gina jiki na abinci, kuma babu wani babban canji a cikin bayyanar, sake sakewa mai karfi, kuma za'a iya adana shi na dogon lokaci ba tare da abubuwan kiyayewa ba, kuma yana iya riƙewa sosai. wasu bitamin da ma'adanai, amma idan aka kwatanta da sabo ne 'ya'yan itace, sau da yawa ya rasa wasu bitamin, kamar bitamin C.
Abincin da ba shi da ruwa sau da yawa launi, ƙanshi, dandano da kayan abinci mai gina jiki zai canza, kuma rehydration yana da talauci sosai, abincin da ba shi da ruwa a cikin tsarin kiyayewa, sau da yawa yana da sauƙi don lalata bitamin da ma'adanai, don haka darajar abincinsa ba ta da kyau kamar daskare. - bushe abinci.
四. Daskare-bushewar kayan abinci na dabbobi
(1) Zaɓin albarkatun ƙasa
Zaɓin ɗanyen abu, zaɓi sabon kaza, agwagi, naman sa, rago, kifi da sauransu.
(2) Kafin magani
Sayen kyawawan albarkatun ƙasa kafin daskare-bushe magani, daban-daban kayan da daban-daban pretreatment matakai, kullum yanke kayan a cikin da ake bukata siffar, sa'an nan kuma tsaftacewa, blanching, haifuwa, da dai sauransu, da manufar shi ne don cire tarkace zuwa sublimate da bushe. don hana kitse mai yawa da ke haifar da lalacewar iskar oxygen da lalacewar sinadarai da ke haifar da kasancewar ayyukan autolyase a cikin nama. Bayan sarrafawa, ana sanya kayan a cikin trays kuma a shirye don mataki na gaba.
(3), ƙarancin zafin jiki kafin daskarewa
Ruwan da aka ba da kyauta a cikin kayan naman yana da ƙarfi, ta yadda samfurin da aka gama yana da siffar iri ɗaya bayan bushewa da kuma kafin bushewa, yana hana canje-canjen da ba za a iya canzawa ba kamar su kumfa, maida hankali, raguwa da motsi na solute yayin bushewa, da rage raguwar narkewar abu canje-canjen halayen rayuwa da ke haifar da raguwar yanayin zafi.
Bayan an gama maganin farko, za a daskarar da albarkatun ƙasa a cikin ma'ajin daskarewa da sauri tare da ƙarancin digiri. Za a yi daskarewar daskarewa bisa ga ƙimar daskarewa na kayan, mafi ƙarancin zafin jiki na daskarewa, da lokacin daskarewa. Abubuwan gabaɗaya na iya fara ɓarnawa sa'o'i 1-2 bayan zafin jiki ya kai mafi ƙarancin zafin daskarewa.
(4), bushe-bushe
Lyophilization gabaɗaya ya kasu kashi biyu matakai da matakai: bushewar sublimation da bushewar bushewa. Sublimation bushewa kuma an san shi azaman matakin farko na bushewa, samfurin daskararre yana mai zafi a cikin akwati mai rufaffiyar, lokacin da aka cire duk lu'ulu'u na kankara, an kammala matakin farko na bushewa, a wannan lokacin kusan kashi 90% na duk ruwa shine. cire. Bushewa yana farawa daga saman waje kuma a hankali yana motsawa zuwa ciki, kuma tazarar da aka bari bayan ƙaddamar da kristal kankara ya zama tashar tserewa daga tururin ruwa mai ɗorewa.
Ana kuma san bushewar bushewa da bushewa mataki na biyu, da zarar kankarar da ke cikin samfurin ta cika, bushewar samfurin ta shiga mataki na biyu. Bayan mataki na farko na bushewa, akwai kuma wani ɓangare na ruwa da aka sanya akan bangon capillary da ƙungiyoyin polar na busassun busassun, wanda ba a daskarewa ba. Lokacin da suka kai wani adadi, suna samar da yanayi don girma da haifuwa na ƙananan ƙwayoyin cuta da wasu halayen. Don cimma ingantacciyar abun ciki na ɗanɗanon samfurin, haɓaka kwanciyar hankali na samfurin, da tsawaita lokacin ajiya, samfurin dole ne a ƙara bushewa. Bayan mataki na biyu na bushewa, ragowar danshi a cikin samfurin ya dogara da nau'in samfurin da buƙatun. Gabaɗaya yana tsakanin 0.45% da 4%.
(5) Kunshin kayan da aka gama
Ajiye busasshen abincin dabbobi a cikin fakitin da aka rufe don gujewa sake jika.
五. Ya dace da buƙatun dabbobi daban-daban
Cats: Abincin katsi-busashen daskarewa yawanci ana tsara shi don buƙatun sinadirai na cat ɗin ku kuma yana da yawan furotin, bitamin da ma'adanai don taimakawa wajen kula da lafiyayyen gashi da tsarin narkewa. Har ila yau, ga kuliyoyi masu son cin nama, wasu busassun abinci na cat na iya ba da dandano na nama iri-iri.
Don karnuka: Ana iya tsara abincin kare da aka bushe daskare tare da mai da hankali kan furotin, bitamin da abun ciki mai mai don tallafawa ƙarfin kare ku da lafiyar ku. Ana iya samun nau'ikan abinci daban-daban don karnuka masu girma dabam, shekaru, da matakan aiki, gami da samfuran buƙatun abinci na musamman, kamar karnuka masu ƙayyadaddun abinci na abinci, waɗanda ƙila suna da tsari na musamman.
Sauran dabbobin gida: Baya ga kuliyoyi da karnuka, sauran dabbobin gida, irin su zomaye, hamsters, da sauransu, na iya samun busasshen abinci na musamman. Wadannan abinci sau da yawa sun ƙunshi sinadarai na musamman waɗanda waɗannan dabbobin ke buƙata, alal misali, ga zomaye za a iya ba da fifiko ga babban abun ciki na fiber, kuma ga hamsters za a iya mayar da hankali kan rabon furotin da carbohydrates.
Zuwan abincin dabbobi da aka bushe daskare ya canza gaba ɗaya yadda ake kiwon dabbobi, kuma tsarin bushewar daskarensa ya ba da damar abincin dabbobi su kula da launi, ƙamshi, ɗanɗano da abun ciki mai gina jiki na yawancin kayan abinci na asali. A lokaci guda, idan aka kwatanta da abincin dabbobin da ba su da ruwa na gargajiya, busasshen abincin dabbobin daskarewa ya fi ɗanɗano, rayuwar rairayi da ƙimar abinci mai gina jiki. Abincin da aka keɓance don buƙatun dabbobi daban-daban yana ba da ƙarin cikakkun bayanai da daidaiton abinci mai gina jiki ga dabbobi. Saboda haka, abincin dabbobi da aka bushe daskare ba wai kawai ya dace da dabbobin gida kamar kuliyoyi da karnuka ba, har ma yana iya biyan buƙatun sinadirai daban-daban na sauran dabbobin gida irin su zomaye da hamsters. Zuwan wannan sabon abincin dabbobi ba shakka zai jagoranci ƙirƙira da haɓaka ra'ayoyin kiwon dabbobi.
Idan kuna sha'awar fasahar bushewa ko kuma yin busasshen abincin dabbobi, ko kuna son ƙarin koyo game da samfuranmu, da fatan za ku ji daɗituntube mu. Mun ƙware a cikin samar da kowane irin kayan aikin daskare-bushe, ciki har daNa'urar bushewa ta amfani da gida, Nau'in dakin gwaje-gwaje na bushewa,na'urar bushewa matukin jirgikumasamarwa daskare bushewa. Ko da yake ba mu samar da abincin dabbobi ba, ƙwararrun ƙungiyarmu za su iya ba ku shawara da mafita na musamman kan fasahar bushewa daskarewa. Idan kuna da wasu tambayoyi ko buƙatu, da fatan za ku ji kyauta don kira ko imel ɗin mu kuma za mu yi farin cikin yi muku hidima.
Lokacin aikawa: Janairu-12-2024
