Abincin da aka bushe daskare, wanda kuma aka sani da FD (Freeze Dried) abinci, yana da fa'idar kiyaye sabo da abun ciki mai gina jiki, kuma ana iya adana shi a cikin ɗaki fiye da shekaru 5 ba tare da abubuwan kiyayewa ba. Saboda pint ban da yawancin ruwa, mai nauyi, mai sauƙin ɗauka da jigilar kaya da sauran fa'idodi, busasshen abinci kuma ya fara shiga rayuwar jama'a ta yau da kullun, ya zama abinci mai dacewa da lafiya.
Domin samfurin da aka gama yana da nauyi kuma mai sauƙin ɗauka da jigilar kaya, busasshen abinci shima ya fara shiga rayuwar Jama'a ta yau da kullun kuma ya zama abinci mai dacewa da lafiya don nishaɗi. Bukatar busasshen abinci yana karuwa sosai a duniya.
Manyan abinci sun daskare na'urar bushewa inji gajere ne don injin injin daskarewa-bushewar abinci, fasahar bushewa daskare abinci ta samo asali a cikin 1930s, kuma injin daskare-bushewar abinci na yanzu ya zama muhimmin kayan bushewa don sarrafa abinci mai zurfi.
Ka'idar daskarewar abinci: Bisa la'akari da zaman tare da jujjuyawar ruwa, daskararru da iskar gas a cikin jihohi uku na yanayin ruwa a yanayin zafi daban-daban da jahohin da ba za a iya amfani da su ba, abincin da ke ɗauke da ruwa ya fara daskarewa ya zama ƙasa mai ƙarfi, sannan a ƙarƙashin wani takamaiman yanayi. vacuum digiri, ruwan da ke cikinsa yana ƙarƙashin ƙasa kai tsaye daga ƙasa mai ƙarfi zuwa yanayin gas, don cire ruwan don adana hanyar abinci.
Naúrar bushewar abinci ta ƙunshi jikin daskare-bushewa, naúrar firiji, na'urar bushewa, naúrar sake zagayowar, na'urar sarrafa wutar lantarki, da sauransu.
Bari mu kalli fa'idodin yin amfani da babban injin daskare abinci don daskare busasshen abinci:
1, an bushe abinci a ƙananan zafin jiki, kuma ana iya kiyaye abubuwan da ke da zafi a cikin abubuwan abinci, kamar sunadarai, microorganisms da sauran abubuwan da ke haifar da ƙwayoyin cuta.
2, bushewa a ƙananan zafin jiki, asarar wasu abubuwan da ba su da ƙarfi a cikin abu ya ragu.
3, bushewa a ƙananan yanayin zafi, haɓakar ƙwayoyin cuta da kuma rawar enzymes sun kusan tsayawa, don haka abu zuwa matsakaicin matsayi don kula da ainihin kaddarorin.
4, Ana yin bushewa a cikin yanayi mara kyau na oxygen-talauci, kuma an rage lalata wasu abubuwan da ke cikin sauƙi a cikin abinci.
5, babban abinci daskare-bushe inji shi ne sublimation bushewa, bayan sublimation na ruwa, da abinci abu ya rage a cikin daskararre shiryayye, da girma ne kusan canzawa bayan bushewa, shi ne sako-sako da kuma porous spongy, ciki surface yankin ne babba, mai kyau. rehydration.
6, bushewar abinci na iya cire kashi 95% zuwa 99% na ruwa, ta yadda busasshen kayan abinci za a iya adana su na dogon lokaci.
Lokacin aikawa: Agusta-05-2024
