Dire-bushe abinci, wanda kuma aka sani da FD (daskare bushe) abinci, yana da amfani na kiyaye sabo da abinci mai gina jiki na sama da shekaru 5 ba tare da adana ba shekaru 5 ba tare da adana ba. Saboda pint ɗin ya banbanta da mafi yawan ruwa, tare da nauyi mai sauƙi, mai sauƙin ɗauka, abincin da aka bushe don shiga rayuwar mutane yau da kullun, ya zama abincin lafiyar da ya dace.
Saboda samfurin da aka gama shi ne haske mai nauyi da sauƙi don ɗauka da sufuri, daskararre abinci, daskararre shi ma ya fara shigar da abinci na yau da kullun kuma ya zama mafi dacewa da ƙoshin lafiya don hutu. Buƙatar abinci mai bushe-bushe tana girma sosai a duniya.
Babban daskarar abinci mai bushe inji yana gajarta don injin bushewa na abinci, fasahar abinci mai guba, da injin bushewar abinci ya samo asali ne a cikin 1930s, kuma injin bushewar abinci na yau da kullun ya zama sanannun kayan bushewa don sarrafa abinci mai zurfi.
Kyakkyawan bushewa na abinci: Dangane da kaidodi da kuma juyawa ruwa, m da kuma asalinsu yana daɗaɗɗen abinci a cikin yanayin gas, don cire ruwan don kiyaye abincin abinci.
Sashin mai bushewa-abinci ya ƙunshi daskararre mai bushe-bushe, naúrar firiji, rukunin agogo, naúrar sarrafawa, da sauransu.
Bari mu duba fa'idodi na amfani da injin daskararren abinci mai bushewa don daskarewa abinci mai bushe:
1, abinci ya bushe a yanayin zafi mai zafi, da kuma abubuwan da suka dace mai zafi a cikin abubuwan abinci, kamar sunadarai, ƙananan sunadarai, ƙwayoyin cuta.
2, bushewa a yanayin zafi kadan, asarar wasu abubuwan da ke cikin mara tushe a cikin abu ba su da yawa.
3, drying at low temperatures, the growth of microorganisms and the role of enzymes almost stopped, so the material to the maximum extent to maintain the original properties.
4, Ana bushewa a cikin matattarar iskar oxygen-mara kyau, kuma halakar da wasu kayan haɗin oxidized a cikin abinci an rage.
5, manyan masaran bushewa shine bushewa na zamani, bayan sublimation na ruwa, kayan abinci yana da yawa bayan bushewar daskararre, yankin ƙasa yana da girma, mai kyau yanki mai kyau.
6, bushewa abinci mai bushe na iya ware 95% zuwa 99% na ruwa, don a kiyaye kayan abinci mai bushe na dogon lokaci.
Lokaci: Aug-05-2024
