Maganin Turnkey na Man Ganye
● Furanni da ganyen ganye da aka niƙa da busassu
● Cirewa ta hanyar fitar da ethanol ko cirewa mai tsanani
● Daskarewa, cire carboxylation da sauran magani kafin a fara magani
● Rarrabawa da tsarkakewar ƙwayoyin halitta
● Chromatography don cire ganye ko kuma ƙara tsarkake ganye
● Gilashin lu'ulu'u don samun ganye mai tsarki
Hanyar Cire Ethanol
Hanyar Cirewa Mai Tsanani
| Abubuwan Kwatanta | DUKA FASAHA NA MUSAMMAN NA FITARWA | Hanyar Cire Cryo Ethanol ta Gargajiya |
| Yanayin Cirewa. | @-20°C~RT | @-80°C~-60°C |
| Amfani da Makamashi | Rage↓40% | Babban |
| Kudin Samarwa | Ragewa ↓20% | Babban |
| Ingantaccen Cirewa | Kusan kashi 85% | Kusan kashi 60% ~ 70% |
| Ƙara ↑15% | ||
| Kayan aikin cirewa | Saiti 2 na Masu Cire Centrifuge (Yawanci tare da ingantaccen aiki) | Na'urorin Rage Jikewa na Gargajiya |
| Hanyar Cirewar Wutar Lantarki tare da ingantaccen aiki | Ƙarancin Inganci | |
| Kashi 99% na Hako Mai Bayan Cirewar Wutar Lantarki | Yawan ɗanyen mai ya rage a cikin danshi mai yawa | |
| Tsarin Tsarkake Mai na Danyen Mai | Ciki har da cirewar sinadarai, Chlorophyll, Sunadaran, Sugars, Phospholipids | Cire kakin zuma kawai amma ba a kammala ba |
| Ba sai an tsaftace kuma a kula da injin distilling na ɗan gajeren hanya akai-akai ba. | Mai sauƙin shan Coke kuma yana haifar da toshewar tsarin distillation, har ma da goge injin distillation na ɗan gajeren hanya. | |
| Maganin Ganye | Rufe ganye zuwa 0.2% bisa ga buƙatu daban-daban | HPLC Kawai (Babban Aikin Chromatograph na Ruwa) |
| Idan ana buƙatar maganin ganyen da ya fi ƙasa da 0.2%, a ɗauki HPLC (High Performance Liquid Chromatograph) ko SMB. | ||
| Sabuntawar Maganin Ƙarfi | Ginshiƙin Gyara don sake farfaɗo da Ethanol lokacin da tsarkin ƙasa da kashi 85% | A Bar/Sharar gida |
