Idan ya zo ga buƙatun adana abinci, ana ƙara mai da hankali kan kiyaye abinci sabo da tsawaita rai. Wannan tsari yana buƙatar tabbatar da cewa kayan abinci ba su lalace ba kuma ba a ƙara ƙarin sinadarai ba. Don haka, fasahar bushewar bushewa a hankali ta zama hanyar kiyayewa ta gama gari. Da madarafasahar bushewa daskarewashine a daskarar da tsaftataccen madarar madara a cikin yanayi mai ƙarfi a ƙananan zafin jiki, sa'an nan kuma sanya ƙanƙarar ƙanƙara kai tsaye a cikin iskar gas a cikin yanayi mara kyau, sannan a yi bushe-bushe-busasshen madarar madarar saniya tare da abun ciki na ruwa wanda bai wuce 1% ba. Wannan hanya za ta iya riƙe ainihin asali iri-iri na gina jiki da ma'adanai na madara.
一. fasahar gargajiya vs sabuwar fasahar bushewa:
A halin yanzu, akwai manyan hanyoyin bushewa guda biyu don samfuran kiwo: Hanyar bushewar ƙarancin zafin jiki na gargajiya da hanyar bushewar ƙarancin zafin jiki da ke fitowa. Fasahar bushewa mai ƙarancin zafin jiki fasaha ce ta baya saboda yana da sauƙin lalata abinci mai gina jiki, kuma sarrafa colostrum na bovine na yanzu yana ɗaukar fasahar bushewa.
(1) Fasahar bushewa mai ƙarancin zafin jiki
Tsarin bushewa na fesa: Bayan tattarawa, sanyaya, sufuri, ajiya, raguwa, pasteurization, bushewar feshi da sauran hanyoyin haɗin samarwa, ana kiyaye yanayin zafin pasteurization da bushewar bushewa a kusan digiri 30 zuwa 70, da zafin jiki na abubuwan rigakafi da abubuwan haɓaka. yana sama da digiri 40 ma'aunin celcius na 'yan mintoci kaɗan kafin aikin ya ɓace. Sabili da haka, ƙimar rayuwa na kayan aiki masu aiki a cikin busassun samfuran madara ya yi ƙasa sosai. Ko da bace.
(2) Injin busasshen injin daskare abinci mai ƙarancin zafin jiki mai bushewa:
Daskarewar bushewa wata fasaha ce da ke amfani da ka'idar sublimation don bushewa, wanda shine tsari wanda busasshen abu ke daskarewa da sauri a ƙananan zafin jiki, sa'an nan kuma daskararrun kwayoyin ruwa suna nutsar da su kai tsaye cikin tserewar tururin ruwa a ƙarƙashin yanayin da ya dace. . Ana kiran samfurin daskararre-bushe
Tsarin ƙananan zafin jiki na lyophilization shine: tattara madara, nan da nan aiki bayan sanyaya, rabuwa da lalata, haifuwa, maida hankali, daskarewa sublimation da bushewa, wanda zai iya tabbatar da cikakken aikin immunoglobulin da na gina jiki. Wannan ingantaccen fasahar lyophilization na cryogenic kasuwa sannu a hankali yana maraba da ita.
二. Tsarin madara-bushewar daskare:
a. Zabi madarar da ta dace: Zabi madara mai daɗi, zai fi dacewa madarar gabaɗaya, saboda abin da ke cikin mai yana taimakawa wajen adana dandano da nau'in madarar. Tabbatar cewa madarar ba ta ƙare ba ko gurɓata.
B. Shiryadaskare-bushe: Tabbatar daskare-bushe yana da tsabta kuma an saita shi bisa ga umarnin masana'anta. Ya kamata a yi amfani da na'urar bushewa a cikin yanayi mai tsabta don guje wa gurɓata yanayi da wari.
C. Zuba madara: Zuba madara a cikin kwandon daskare-bushe, da kuma zuba adadin madara mai dacewa bisa ga iyawa da umarnin mai bushewa. Kar a cika kwandon gaba daya, bar wani dakin don madarar ta fadada.
D. Tsarin bushewa daskarewa: Sanya akwati a cikin injin daskarewa da aka rigaya daskare kuma saita lokacin da ya dace da zazzabi bisa ga umarnin injin bushewa. Tsarin bushewa-daskarewa na iya ɗaukar ko'ina daga ƴan sa'o'i zuwa cikakken yini, ya danganta da adadin madara da aikin daskare-bushe.
E. Kula da tsarin bushewa: Yayin wannan tsari, zaku iya bincika matsayin madara akai-akai. Madara za ta bushe a hankali kuma ta zama mai ƙarfi. Da zarar madarar ta bushe gaba ɗaya ba tare da danshi ba, za ku iya dakatar da tsarin bushewa.
Gama daskare-bushe: Da zarar madarar ta bushe gaba ɗaya, kashe injin daskare kuma cire akwati. Bari madarar da aka bushe ta yi sanyi a zafin daki don tabbatar da cewa ciki shima ya bushe.
F. Ajiye busasshiyar madara: Ajiye busasshiyar madarar daskare a cikin kwantena masu hana iska ko jakunkuna da aka rufe don hana danshi da iska shiga. Tabbatar kwandon ko jaka ya bushe kuma sanya masa lakabi da kwanan wata da abinda ke cikin busasshen madarar. Ajiye busasshiyar madarar daskarewa a wuri mai sanyi, busasshiyar wuri don tsawaita rayuwar sa.
三. Aikace-aikacen samfuran kiwo
(1) Shafar madara:
Tun da zafin jikin shanu yana da kusan digiri 39 a ma'aunin celcius, ana iya kiyaye immunoglobulin mai aiki yadda ya kamata a ƙasa da wannan zafin. Sama da digiri 40, immunoglobulins masu aiki a cikin colostrum sun fara rasa ayyukansu. Don haka, sarrafa zafin jiki shine mabuɗin don samar da colostrum na bovine.
A halin yanzu, kawai tsarin lyophilization ƙananan zafin jiki shine hanya mafi kyau don samar da colostrum, kuma dukkanin tsarin lyophilization ana kiyaye shi a cikin ƙananan zafin jiki, mai nisa a ƙasa da 39 ° C. Ana aiwatar da tsarin bushewa mai ƙananan zafin jiki a zazzabi na 30 °. C zuwa 70 ° C, kuma ayyukan abubuwan rigakafi da abubuwan haɓaka za su ɓace gaba ɗaya lokacin da zafin jiki ya wuce 40 ° C na 'yan mintuna kaɗan.
Saboda haka, busassun samfuran madara kamar madara daskararre-bushewar foda da daskare-busasshen ƙoƙon bovine za su kula da kyakkyawan aiki. Musamman, colostrum na bovine a dabi'a yana ƙunshe da adadi mai yawa na sinadirai tare da ayyukan ilimin lissafi daban-daban, kuma yana ɗaya daga cikin albarkatun abinci waɗanda ke wadatar da abubuwan rigakafi a yanayi.
(2) Shafar nonon Mare:
Nonon Mare yana ƙara zama sananne saboda kyawun ingancinsa da ƙimar sinadirai masu yawa. Yana da sauƙi musamman don narkewa, ƙarancin mai, kuma mai wadatar ma'adanai da enzymes.
Musamman, yana da babban abun ciki na isoenzymes da lactoferrin, wanda ya dace sosai don amfani a cikin masana'antar likita. Wadannan enzymes sune antibacterial, don haka su ma
Ana kiransa maganin rigakafi na halitta. Alal misali, ana ba da shawarar madarar mare don maganin allergies, eczema, cutar Crohn, cututtuka na rayuwa, da inganta tsarin rigakafi da tallafawa magani. Ana iya amfani dashi ba kawai a matsayin abinci ba, har ma a cikin kayan shafawa. Nonon Mare shine tushen samari na gaskiya: ya ƙunshi nau'ikan sunadaran gina jiki, amino acid, lipids da ma'adanai waɗanda ke da kyau don kawar da bushewar fata, bushewa da murƙushe fata.
Amfani da injin daskare-bushewar abinci don sarrafa madarar madara a cikin madara mai bushe-bushe-busashen foda za a iya jigilar su ta nisa mai nisa ba tare da haifar da asarar darajar abinci ba. Bugu da ƙari, busasshiyar madarar foda tana daɗe kuma tana riƙe ƙimar sinadirai ta asali.
(3) Shafar nonon rakumi;
Ana kiran madarar raƙumi da "platinum mai laushi na hamada" da "madara mai tsayi", kuma abin da ya fi mamaki shi ne cewa akwai wasu sinadirai na musamman guda biyar a cikin madarar raƙumi, wanda aka sani da "longevity factor". Ya ƙunshi nau'in insulin, nau'in haɓaka mai kama da insulin, furotin mai wadataccen ƙarfe na ƙarfe, ƙaramin immunoglobulin ɗan adam da enzyme ruwa. Haɗin su na kwayoyin halitta zai iya gyara duk tsofaffin gabobin ciki na jikin ɗan adam a cikin yanayin ƙuruciya.
Haka kuma nonon rakumi na kunshe da abubuwa da ba a san su ba da jikin dan adam ke bukata cikin gaggawa, cikakken bincike, madarar rakumi don rigakafin cututtukan dan adam, lafiya, tsawon rai yana da kimar da ba za a iya tantancewa ba. Gabatar da madarar raƙumi a cikin "abincin sha yana game da" : ƙarin Qi, ƙarfafa tsokoki da kasusuwa, mutane ba sa jin yunwa. A hankali mutane sun karkata akalarsu ga bincike da bunkasa nonon rakumi da kayayyakinsa.
Nonon rakumi ba shi da masaniya ga yawancin mutane, amma a ƙasashe da yankuna da yawa ana ɗaukarsa a matsayin abinci mai gina jiki da ba za a iya maye gurbinsa ba. Nonon Rakumi abinci ne da ake amfani da shi a kasashen Larabawa; A Rasha da Kazakhstan, likitoci sun ba da shawarar a matsayin takardar sayan magani ga marasa lafiya marasa ƙarfi; A Indiya, ana amfani da madarar raƙumi don warkar da edema, jaundice, ciwon mara, tarin fuka, asma, anemia, da basur; A Afirka ana shawartar masu fama da cutar kanjamau da su sha nonon rakumi domin karfafa juriyar jiki. Wani kamfanin kiwo na rakumi a kasar Kenya yana aiki tare da cibiyar kula da lafiya don nazarin rawar da madarar rakumi ke takawa wajen hana ciwon sukari da cututtukan zuciya.
Garin nonon rakumi mai bushewa wanda aka samar ta hanyar bushewar bushewar ƙarancin zafin jiki yana riƙe da sinadirai a cikin madarar raƙumi sosai, ba ya ƙunshi abubuwan ƙara abinci, kuma shine mafi kyawun nono. Ya ƙunshi adadi mai yawa na furotin madara, kitsen madara, lactose da sauran mahimman abubuwan gina jiki da nau'ikan bitamin, fatty acids, ma'adanai da immunoglobulin, lactoferritin, lysozyme, insulin da sauran abubuwa masu rai.
(4) Aikace-aikacen kayan kiwo masu shirye-da-ci:
Tare da haɓakar fasaha, ƙarin samfuran kiwo irin su yogurt da tubalan yogurt suna ci gaba da bayyana kuma masu amfani suna son su. Ko yogurt na ruwa ne ko kuma toshe yoghurt mai ƙarfi, yadda za a tabbatar da ɗanɗanonsa, ɗanɗanonsa da ingancinsa matsala ce da ba za a iya watsi da masana'antar sarrafa kiwo ba.
Busassun yoghurt ɗin da aka bushe ta hanyar ƙarancin zafin jiki mai daskarewa-bushewa ta injin daskare-bushewar abinci ba kawai yana riƙe ayyukan probiotic da abubuwan gina jiki ba, dandano da ɗanɗano, amma kuma suna taka muhimmiyar rawa cikin inganci da aminci. Fasahar bushewa daskarewa ta Cryogenic ta ba da damar yogurt don "tauna"!
Daskare-busasshen yoghurt toshe barbashi masu tazara sun fi girma, tauna sama yana da ɗanɗanar sauti. Babba, mai tsami, zaki da tsami, yana da daɗi.
Daskare-busashen ɗanɗanon ɗanɗanon yoghurt tsari: busasshen ƴaƴan itacen daskare da kayan tushe na yogurt suna ado daban. Kayan yoghurt wanda aka sarrafa danshi zuwa kashi 75-85%, yana cikin yanayin yoghurt da aka zuga ko shan yoghurt, a zuba a cikin kayan abinci, sannan a sanya shi a cikin injin daskare-bushe abinci na Tuofeng don daskarewar injin. bushewa. Bayan an gama aikin bushewa, za a iya yin busasshen yoghurt mai bushewa tare da ɗanɗanon 'ya'yan itace.
A taƙaice, yin amfani da fasahar bushewar bushewa a cikin masana'antar kiwo ba wai kawai tana haɓaka ingancin samfura da ƙirƙira ba, har ma yana kawo sabbin haske don ci gaban kimiyyar abinci da fasaha, tare da nuna alkiblar haɓaka fasahar sarrafa abinci a cikin masana'antar kiwo. nan gaba. Ci gaba da haɓaka wannan fasaha zai ƙara haɓaka lafiya da ci gaba mai dorewa na masana'antar abinci, samar da masu amfani da mafi aminci, abinci mai gina jiki da mafi dacewa da zaɓin abinci.
Idan kuna sha'awar yin busasshen madarar daskarewa ko kuna da wasu tambayoyi, da fatan za ku ji daɗituntube mu. A matsayin ƙwararrun masana'anta na kayan aikin busar daskarewa, muna ba da samfura da yawa, gami daNa'urar bushewa ta amfani da gida, Nau'in dakin gwaje-gwaje daskarewa, na'urar bushewa matukin jirgikumasamarwa daskare bushewakayan aiki. Ko kuna buƙatar kayan aikin gida ko manyan kayan aikin masana'antu, za mu iya samar da samfuran da sabis mafi inganci don biyan bukatun ku.
Lokacin aikawa: Janairu-12-2024
