Idan ya zo ga bukatun abinci na abinci, akwai mai da hankali kan ci gaba da abinci mai sabo da ci gaba. Wannan tsari yana buƙatar tabbatar da cewa kayan abinci na abinci ba su lalace ba kuma ba wasu ƙarin sunadarai ba. Saboda haka, fasahar-bushe-daskararren fasahar bushewa ya zama hanyar gama gari. Madaradaskararren fasahar bushewaShin don daskare da tsabtace madara mai tsabta a cikin m jihar kai tsaye a cikin m yanayin da aka bushe saniya tare da ruwa mai sanyaya tare da ruwa mai sanyaya tare da ruwa fiye da 1%. Wannan hanyar na iya riƙe ainihin abubuwan gina jiki daban-daban da ma'adanai na madara.
一. Fasahar gargajiya ta vs sabon fasahar fasahar
A halin yanzu, akwai manyan hanyoyin bushewa guda biyu don samfuran kiwo: Tsarin zafin jiki na gargajiya yana fesa hanyar bushewar zazzabi da kuma fitowar ƙarancin zazzabi. Lowerarancin yawan zafin jiki na fashewa da fasahar juyawa ne saboda yana da sauƙi a lalata abinci mai aiki, da kuma sarrafa fasahar bushewa na yanzu.
(1) Karancin zafin jiki yana feshin fasahar bushewa
Fesa a tsarin bushewa: bayan tattarawa, sanyaya, sufuri, bushewa, mai guba, da zazzabi, da yawan zafin jiki Celsius na 'yan mintoci kaɗan kafin aikin zai ɓace. Saboda haka, ƙimar rayuwa na kayan aiki a cikin kayan madara mai bushe sosai. Ko da bace.
(2) Motar abinci mai guba ta daskararren abinci mai ƙarancin zafin jiki na daskararren yanayin sanyi:
Dogezararrawa fasaha fasaha ce ta fasaha wacce ke amfani da ƙa'idar secilimation ta bushe, sannan kwayoyin da aka bushe kai tsaye cikin yanayin iska mai sanyi. Samfurin-dried samfurin ana kiranta daskare-bushe
Lowerancin yawan zafin jiki na liyafa shine: tattara madara, ɗaukar ruwa bayan sanyaya, haifuwa, sublimation, methping sublimation da abubuwan gina jiki. Wannan ƙarin haɓaka fasahar Lyophilization na Cryogenic suna maraba da kasuwa.
二. Defeze madara tsari:
a. Zabi madara mai kyau: zaɓi sabo madara, zai fi dacewa madara, zai fi dacewa madara, kamar yadda abun ciki ya taimaka don adana dandano da kuma kayan madara. Tabbatar cewa madara ba a ƙare ko gurbata.
B. Shirya Thedaskararre-bushewa: Tabbatar da cewa daskararren bushewa yana da tsabta kuma ya kafa gwargwadon umarnin masana'anta. Yakamata a sarrafa bushewa a cikin wani wuri mai tsabta don kauce wa gurbataccen gurbata da kamshi.
C. Zuba madara: zuba madara a cikin akwati na daskararre na na'urar bushewa, da kuma zuba adadin da ya dace na madara da kuma umarnin daskarewa da na'urar bushewa. Karka cika akwati gaba daya, bar wasu daki don madara.
Tsarin bushewa-daskararre: Sanya akwati a cikin injin daskararre-bushe mai narkewa da zazzabi bisa ga umarnin injin daskararre. Tsarin bushewa na daskarewa zai iya ɗaukar ko'ina daga 'yan sa'o'i zuwa cikakken rana, gwargwadon yawan madara da kuma aikin daskararre.
E. Saka idanu kan daskararren tsari: Yayin wannan tsari, zaka iya bincika matsayin madara. Madarar zai bushe sannu a hankali ya zama mai ƙarfi. Da zarar madara ya daskare shi gaba ɗaya ba tare da wani danshi ba, zaku iya dakatar da tsarin bushewar daskararre.
Kammala daskarewa-bushewa: Da zarar madara ta daskare-bushe, kashe daskararren bushewa kuma cire ganga. Bari daskararre-bushe madara sanyi a dakin da zazzabi don tabbatar da cewa ciki ya bushe.
F. Shagon daskarar da madara - daskararre madara: turare-bushe madara a cikin kwafin awanni ko jakunkuna masu ruwa don hana danshi da iska daga shiga. Tabbatar da kwandon ko jaka ya bushe kuma ka sanya shi tare da kwanan wata da abinda ke ciki na madara mai bushe. Adana madara mai bushe-bushe a cikin sanyi, bushe bushe don tsawaita rayuwarsa.
三. Aikace-aikacen kayan kiwo
(1) Aikace-aikacen madara:
Tunda yawan zafin jiki na shanu kusan 39 Digiri Celsius, ana iya adana rigakafi a kasa wannan zafin jiki. Sama sama da digiri 40, rigakafin rigakafi mai aiki a Colostrum ya fara rasa aikinsu. Saboda haka, kula da zazzabi shine mabuɗin a cikin samar da bovine colostrum.
A halin yanzu, kawai ƙananan yawan zafin jiki na liyafa shine hanya mafi kyau don samar da colostrum, da ƙasa 39 ° C, da kuma yawan dalilai na rigakafi da yawa a sama da 40 ° C na mintina kaɗan ne.
Saboda haka, daskararre na samfuran madara masu bushe kamar madara sun bushe-bushe da foda kuma daskararre-bushe bovine colostrum zai kula da cikakken aiki. Musamman, bovine colostrum ya ƙunshi yawancin abubuwan gina jiki tare da ayyukan da aka haɗa da ilimin ƙwaƙwalwar halitta, kuma yana ɗaya daga cikin albarkatun abinci da aka wadatar da su ta hanyar kariya abubuwa.
(2) Aikace-aikacen madara na Mare:
Madarar Mare ya zama ƙara zama sananne saboda kyakkyawan ingancinsa da ƙimar abinci mai kyau. Abu ne mai sauƙin sauƙin narkewa, mara kyau a cikin ma'adanai da enzymes.
Musamman, yana da babban abun ciki na isoenzymes da Lacoferrin, wanda ya dace sosai don amfani a masana'antar likita. Waɗannan enzymes sune ƙwayoyin cuta, don haka suna da
Ana kiranta maganin rigakafi na halitta. Misali, an ba da shawarar madara ta Mare don lura da rashin lafiyan cuta, eczema, cuta ta crohn, rikicewar metabolism, da kuma inganta tsarin rigakafi da tallafawa magani. Ana iya amfani dashi ba kawai azaman abinci ba, har ma a cikin kayan kwaskwarima. Madarar Mare shine maɓuɓɓugan matasa: ya ƙunshi sunadarai iri-iri, amino acid, lipids da ma'adanai da suke da kyau don rayuwa bushe, bushe da fata mai bushe.
Amfani da injin daskararren abinci na daskarewa don aiwatar da madara a cikin mil milken madara da dried foda ba tare da haifar da asarar darajar abinci ba. Haka kuma, daskararre-bushe madara foda yana da tsayi kuma riƙe ƙimar abinci ta asali na asali.
(3) Aikace-aikacen raƙumi na raƙumi:
Ana san madara da raƙumi mai laushi a matsayin platinum mai laushi "da" madara na tsawon rai ", kuma menene abin mamaki shine cewa akwai" mafi kyau ". Ya ƙunshi factor na insulin, insulin-kamar girma girma, mai arzikin ƙarfe na ƙarfe na ƙarfe da enzyme ruwa. Haɗin gwiwarsu na iya gyara duk aging na jikin mutum na jikin mutum a cikin wani saurayi.
Abubuwa na raƙumi ya kuma ƙunshi yawancin abubuwan da ba a san shi da yawa da jikin mutum, cikakken bincike, madara mai ruwa, tsawon rai yana da darajar rashin lafiya. Gabatarwar madara na raƙumi a cikin "Abincin sha shine game da": Imumararfafa Qi, ƙara tsokoki da ƙasusuwa, mutane ba sa fama da yunwa. Mutane sannu a hankali su juyo da hankalinsu ga bincike da ci gaban madara ruwan raƙumi da kayayyakinsa.
Dan ruwan raƙumi na ruwan raƙumi yana da rashin sanin yawancin mutane, amma a cikin ƙasashe da yawa da kuma yankuna da yawa ana ɗaukar shi azaman ƙwayar ƙwayar ƙwayar cuta mai narkewa. Madarar raƙumin raƙumi shine abinci mai cinyewa a ƙasashen Larabawa; A cikin Rasha da Kazakhstan, likitoci sun ba da shawarar ta azaman magani mai rauni; A Indiya, ana amfani da madara raƙumi don warkar da Edema, JADETIC, CLECHIOsososis, asma, anemia, da basur, anemia, da basur. A Afirka, mutane da ke da cutar kanjamau suna ba da shawarar shan madara raƙumi don ƙarfafa juriya na jiki. Kamfanin Kungiyar Kenya a Kenya tana aiki tare da Cibiyar Medita don nazarin madara ruwan raƙumi da cutar cututtukan zuciya.
A driedze-bushe rakul madara foda wanda aka samar da shi da low zazzabi ya samar da ingantaccen tsari a cikin madara mai ruwa, ba ya ƙunshi kowane ƙari abinci, kuma shine mafi kyawun madara. Ya ƙunshi adadi mai yawa na furotin na madara, mai, lactose da sauran abubuwan gina jiki, da yawaitan kitse, lactozerritin, lactozerritin, lactozerritin, lactozerritin, lactozyme da sauran abubuwa masu bioactive.
(4) Aikace-aikacen shirye-shirye-abinci kayan kiwo:
Tare da ci gaban fasaha, da yawa da yawa samfuran kiwo kamar yogurt da kuma blocks na yogurt na ci gaba da bayyana kuma ana son su ta hanyar masu amfani. Ko dai ruwa mai ruwa ne ko kuma katuwar yogurt, yadda za a tabbatar da dandano, dandano da inganci wata matsala ce da ke ba za a iya watsi da masana'antar aikin sarrafa dairy ɗin ba.
Dogeze-bushe da yogurt na yogurt da ƙananan zazzabi mai daskare-drenze ta inji mai daskarewa abinci ba kawai yana riƙe da mahimmancin rawar jiki ba, amma kuma yana taka muhimmiyar rawa cikin inganci da aminci. Fasaha ta daskarewa-bushe-bushe-bushe yana ba da damar yogurt zuwa "tauna"!
Dogezar yogurt toshe gibi na barbashi ya fi girma, Cheating up shine sautin crunchy Cristp. Big, mai tsami, mai daɗi da kuma m, yana ɗanɗano mai kyau.
Dasko-bushe 'ya'yan itace dandano yogurt toshe tsari: fruitse-bushe' ya'yan itace da kuma tushen tushe kayan da aka suturta daban. Yoghurt tushe abu, wanda aka danshi da danshi abun ciki zuwa 75-85%, yana cikin yanayin buhghurt, sannan a sanya shi cikin kayan abinci mai narkewa don injin bushe-bushe-bushe-bushe-digez bushe-decze-bushewa. Bayan an kammala tsarin bushewa-daskararre, daskararre-bushe albogt tlocks tare da dandano dandano za a iya yi.
A taƙaice, aikace-aikacen fasahar waterze-bushe-bushe a cikin masana'antar kiwo ba kawai yana inganta samfurin ingancin abinci da fasaha ba don ci gaban fasaha na sarrafa abinci a nan gaba. Ci gaba da ci gaba da wannan fasaha zai kara inganta ci gaban masana'antar abinci, samar da masu amfani da abinci mai gina jiki, mafi abinci mai yawa da kuma mafi dacewa.
Idan kuna da sha'awar yin madara mai bushe-bushe ko kuna da wasu tambayoyi, don Allah jin daɗinTuntube mu. A matsayina na ƙwararren ƙwararrun kayan daskararren kayan sanyi, muna ba da samfuran da yawa, ciki har daAikin bushewar daskararre, Dubawar dakin gwaje-gwaje na daskarewa, bushewadaSiyarwar daskararrekayan aiki. Ko kuna buƙatar kayan aikin gida ko manyan kayan aiki, zamu iya samar da mafi kyawun samfurori da ayyuka don biyan bukatunku.
Lokaci: Jan-12-024
